Gaucho lunch without a show at Forfo e Bombacha

At the entrance, the visitor is surprised by the costelão that has already been in the fire for 8 hours. Entering the lounge, go through Sala do Mate to enjoy our chimarrão.
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After being directed to your table, a capeletti soup is served so that, through the self-service system, the visitor can enjoy a rib in the ditch, in addition to the Gaucho barbecue and a varied buffet.

The cost is R$79.90 and transportation to the venue (optional) and drinks are not included. Meals are from 12pm and closes at 3pm