El Cordero was founded to serve the public who appreciates Uruguayan lamb cuts and noble cattle cuts. By promoting this differential, the steakhouse aims to meet this more specific clientele.

With dishes that harmonize perfectly with the lamb, including sauces, mint jams, blackberry jams, red fruit sauce, and also natural yogurt sauce, and not to leave out the typical accompaniments of the gaucho barbecue, they also offer lamb risotto, cassava with bacon, green leaf mix with tomato, the traditional mayonnaise salad, and white rice.