A traditional winery that brought the juice and wine production customs from Italy.

David Masotti left Italy in 1887 to bring all the cares. From the grapes, which are cared for and analyzed 365 days a year to guarantee quality to the bottling of the final product, which is done with the most rigorous quality processes.

Visitors can take part in a guided tour where they will learn step by step the juice and wine production process. The visitor can try the products and purchase them at the canteen.