Next to Gramado, in Canela, there is also the option of the Espelho Gaúcho steakhouse.
In 1992, with the dream of two cousins to create an environment where families and friends could meet, socialize and enjoy a good barbecue, they decided to open their first restaurant in Canela.
Very well located, in downtown Canela, for 30 years, and served by cousins, uncles and friends, Churrascaria Espelho Gaúcho is part of the mandatory itinerary for lovers of typical gaucho cuisine. The menu includes a rodizio of various cuts of meat, a variety of salads, and desserts.
And for those who appreciate a good wine, Churrascaria Espelho Gaúcho has an exclusive wine cellar, where wine lovers will have the pleasure to taste the typical gaucho dishes available in the restaurant, which includes 15 types of meat.
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